So Delicious Lemon Fondant Cake

Ingredients:

(for a 20 cm / 8-inch square pan)

• 100 g (7 tbsp) butter

• 3 eggs

• 125 g (⅔ cup) sugar (original recipe uses 200 g)

• 200 g (1⅔ cups) flour

• 1 teaspoon baking powder

• 100 g (about ½ cup) mascarpone cheese

• 150 ml (about ⅔ cup) lemon juice (3 lemons, or 4 in the original recipe)

For the syrup:

• 2 tablespoons sugar

• 3 tablespoons water

• Zest of 1 lemon

Preparation:

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