Ingredients:
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500 g chicken breast, cut into thin strips
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2 tablespoons all-purpose flour
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2 tablespoons extra virgin olive oil
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30 g unsalted butter
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Juice of 2 fresh lemons
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Zest of 1 organic lemon
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1 garlic clove
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Fresh chopped parsley, to taste
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Salt and pepper, to taste
Instructions:
see continuation on next page
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