Lemon Chicken Strips

Instructions:

1. Prepare the chicken:
   Cut the chicken breast into strips and lightly coat them in flour.

2. Sauté:
   In a pan, heat the olive oil and butter with the whole garlic clove. Remove the garlic once it’s golden.

3. Cook the chicken:
   Add the floured chicken strips to the pan and brown them over high heat for a few minutes, until golden.

4. Add lemon:
   Pour in the lemon juice and add the grated lemon zest. Mix well.

5. Season and simmer:
   Season with salt and pepper, lower the heat, and let it cook for 5–6 minutes until the sauce slightly reduces.

6. Finish:
   Sprinkle with fresh chopped parsley.

7. Serve:
   Serve hot, accompanied by grilled vegetables or a light side dish. A fresh, fragrant, and quick meal!