Cornstarch & Coconut Cookies (Gluten-Free)

Ingredients:

• 200 g cornstarch (cornflour)

• 80 g dried shredded coconut

• 100 g unsalted butter (at room temperature)

• 1 large egg

• 80 g powdered sugar (or powdered coconut sugar)

• 1 teaspoon vanilla extract

• ½ teaspoon gluten-free baking powder

• 1 pinch of salt

Instructions:

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