Ready in 20 minutes and butter-free! Just pour orange juice into the dough — these little cookies will disappear in no time

Ingredients:

• 300–310 g (about 2½ cups) of type 1 flour (you can substitute with all-purpose flour if needed)

• 85 g (about ⅓ cup + 1 tbsp) of sugar

• 1 egg

• 40 ml (about 2½ tbsp) of freshly squeezed orange juice

• 60 ml (about ¼ cup) of vegetable oil

• ½ packet of baking powder for cookies (about 1 teaspoon)

• Grated zest of one orange

Preparation:

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