Irish soda bread is a staple in Irish cuisine, known for its simplicity and quick preparation. Unlike yeast bread, soda bread relies on baking soda as a leavening agent, making it an excellent choice for those new to bread-making. In this article, we’ll explore the rich history of Irish soda bread, delve into its cultural significance, and provide a detailed, easy-to-follow recipe that guarantees delicious results.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Buttermilk | 1 1/4 cups |
Instructions:
see continuation on next page
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