My Irish grandma taught me this recipe, and I swear I make it all year long!

Instructions:

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Lightly flour or line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix the flour, baking soda, and salt until well combined.
3. Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the buttermilk and gently combine using a fork until a soft dough forms.
4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead gently a few times to form a round loaf. Avoid over-kneading to keep the bread tender.
5. Shape and Score: Place the dough on the prepared baking sheet. Using a sharp knife, cut a deep “X” on the top, about an inch deep, to help the bread cook evenly.
6. Bake: Bake for 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve: Allow the loaf to cool on a wire rack for at least 10 minutes before slicing. Enjoy it warm with butter or jam.