Ingredients:
-
550 g type 0 flour (or all-purpose flour – about 4 ⅓ cups)
-
1 teaspoon sugar
-
5 g fresh brewer’s yeast (about 1 ½ tsp)
-
About 300 ml warm water (about 1 ¼ cups)
-
2 teaspoons salt
-
25 g extra virgin olive oil (about 2 tbsp)
-
Tomato sauce (as needed)
-
Mozzarella cheese (as needed)
Preparation:
see continuation on next page
ADVERTISEMENT