Sheet Pan Pizza (Pizza in Teglia) A quick and tasty dough for delicious homemade pizza baked in the oven.

In a small bowl, mix the fresh yeast with the sugar.
Dissolve the yeast mixture in the warm water, then add the salt and olive oil.
Sift the flour into a large mixing bowl and gradually add the liquid ingredients.
Knead until you form a smooth dough ball. Cover and let it rise for 2–3 hours, or until doubled in size.
Once risen, stretch the dough out into a lightly oiled baking tray.
Top with tomato sauce and shredded mozzarella.
Bake in a preheated oven at 250°C (480°F) for about 15 minutes, or until golden and bubbly.

For extra flavor, add oregano or fresh basil on top after baking.
You can customize with toppings like mushrooms, olives, or prosciutto.
For a crispier base, brush the tray with a bit of olive oil before spreading the dough.