Flour, Water, Oil, Salt & Yeast! Save this Recipe – You’ll Love It

Ingredients:

For the starter (lievitino):

• 100 g all-purpose flour (type 00)

• 100 ml water

• 10 g sugar

• 7 g dry active yeast

For the dough:

• 300 g all-purpose flour (type 00)

• 140 ml water

• 3 tablespoons olive oil

• ½ teaspoon salt

Instructions:

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