MOIST BUTTER CAKE RECIPE

INGREDIENTS:

🍰 250g butter
🍰 250g Blue Key cake flour
🍰 180g caster sugar
🍰 5 Grade B eggs (or 4 Grade A eggs)
🍰 ½ cup fresh milk
🍰 A little vanilla essence

METHOD:

1. Beat the butter and sugar together until the mixture turns white and fluffy.

2. Add eggs one at a time, mixing slowly.

3. Then beat on high speed until light and well-risen.

4. Gradually add the flour in batches, alternating with fresh milk. Mix slowly.

PREPARATION FOR BAKING:

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