PREPARATION FOR BAKING:
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Use an 8x8x3 inch baking pan.
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Preheat the oven for 15–20 minutes before baking.
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Grease the sides of the pan with butter.
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Line the bottom of the pan with baking paper.
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Pour the batter into the pan and bake at 170°C with top and bottom heat.
TIPS:
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The batter should fall smoothly when lifted.
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If it’s too thick, you can add more fresh milk.
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The butter and sugar must be fully creamed until really fluffy — this step is crucial.
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If you’re using all-purpose flour, mix in 1 teaspoon of baking powder and sift 3 times before using.
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