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Mexican Street Corn Must Try

Enjoy the bold flavor of Mexican street corn featuring sweet kernels simmered with a touch of sugar, then coated in a luscious blend of mayonnaise, sour cream, and spicy sriracha. Topped with crumbled cotija, fresh cilantro, a sprinkle of chili powder, and a squeeze of lime, each bite bursts with creamy, tangy, and smoky notes. This crowd-pleaser is served in individual cups, perfect for gatherings or summer parties.

 

Ingredients

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 1 pound (450 g) frozen corn
 2 tablespoons granulated sugar
 1/4 cup (60 ml) mayonnaise
 1/4 cup (60 ml) sour cream
 1/2 teaspoon sriracha sauce, or to taste
 Kosher salt, to taste
 Lime salt, optional, to taste
 1/2 cup (65 g) cotija cheese or queso fresco, crumbled
 1/4 cup (10 g) fresh cilantro, chopped, to taste
 Chili powder, to taste
 1 lime, cut into wedges

Instructions

 

 

see continuation on next page

 

 

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