Instructions
Bring 240 ml of water to a rolling boil in a saucepan. Add the sugar and stir until fully dissolved.
Add frozen corn to the boiling water. Cover with a lid and simmer gently for 3 to 5 minutes, or until the kernels are heated through and tender.
While the corn simmers, combine mayonnaise, sour cream, sriracha, and both salts in a bowl. Stir until a uniform sauce forms.
Once corn is cooked, drain thoroughly and return to the pan. Allow to cool for approximately 3 minutes.
Fold the sriracha-mayo mixture into the warm corn, ensuring all kernels are evenly coated.
Divide the dressed corn among four serving cups. Top with crumbled cotija, fresh cilantro, a sprinkle of chili powder, and a lime wedge. Serve immediately.
Notes
- For enhanced flavor, char corn kernels in a dry skillet before mixing with the dressing.
Tools You’ll Need
- Saucepan with lid
- Mixing bowl
- Strainer
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (sour cream, cotija or queso fresco)
- Contains egg (mayonnaise)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 250
- Total Fat: 13 g
- Total Carbohydrate: 28 g
- Protein: 7 g
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