“I’ll Always Bake Apple Pie This Way From Now On — It’s Beautiful, Simple, and Delicious” A pull-apart pie that’s perfect for family gatherings or guests

This apple pie not only looks impressive but is incredibly easy to make and irresistibly delicious. The pull-apart design makes it perfect for sharing — soft, fluffy rolls filled with apple and cinnamon goodness.

📝 Ingredients:

For the dough:

• 200 ml warm milk

• 2 tablespoons sugar (add the rest later)

• 7 g dry yeast

• ~500 g flour (including what’s used for the starter)

• A pinch of salt

• 2 eggs

• 50 ml neutral vegetable oil

For the filling:

• 3–4 apples (peeled, cored, and sliced)

• 50 g softened butter

• Sugar + ground cinnamon (to taste)

For brushing:

• 1 egg yolk + splash of milk

Optional:

• Powdered sugar (for dusting after baking)

👩‍🍳 Instructions:

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