A quick and flavorful Mediterranean appetizer made with toasted bread, fresh garlic, juicy tomatoes, olive oil, and basil. This tomato basil garlic bread is crispy, savory, and perfect for any meal.
– Serrated knife
Baking sheet
– Parchment paper
Pastry brush
Mixing bowl
– Oven or toaster oven
Ingredients
– 1 French baguette or Italian bread loaf
– 4 cloves garlic (minced)
– 3 tablespoons olive oil
– 2 large ripe tomatoes (diced or sliced)
– ¼ cup fresh basil leaves (chopped)
– ½ teaspoon dried oregano (optional)
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Optional: shredded mozzarella or Parmesan cheese
Instructions
see continuation on next page
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