Introduction
Treat yourself to the perfect balance of sweet and tangy with these Creamy Lemon Squares! With a buttery crust and a luscious, creamy lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of brightness in every bite.
Why You’ll Love This Recipe
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🍋 Perfect texture – A crisp, buttery crust topped with a smooth, creamy lemon filling.
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🍋 Bold citrus flavor – Fresh lemon juice and zest give it a vibrant, zesty punch.
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🍋 Simple ingredients – Made with pantry staples for an easy, no-fuss dessert.
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🍋 Great for any occasion – Perfect for picnics, potlucks, or a sweet afternoon snack.
Ingredients
For the crust:
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1 cup all-purpose flour
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¼ cup powdered sugar
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½ cup (1 stick) unsalted butter, cold and cubed
For the filling:
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4 large eggs
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1 cup granulated sugar
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½ cup fresh lemon juice (about 2–3 lemons)
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1 tablespoon lemon zest
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¼ cup all-purpose flour
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½ teaspoon baking powder
Optional for topping:
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Powdered sugar, for dusting
Instructions
see continuation on next page
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