Creamy Lemon Squares Recipe

Instructions

Step 1: Prepare the crust

1. Preheat your oven to 350°F (175°C).

2. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

3. In a bowl, mix the flour and powdered sugar.

4. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.

5. Press evenly into the bottom of the prepared pan.

6. Bake for 15–20 minutes, or until lightly golden.

Step 2: Make the lemon filling

1. In a large bowl, whisk together the eggs and granulated sugar until smooth.

2. Stir in the lemon juice and lemon zest.

3. In a separate bowl, sift together the flour and baking powder, then stir into the lemon mixture until fully combined.

Step 3: Bake and chill

1. Pour the filling over the warm crust.

2. Bake for 20–25 minutes, or until set (edges should be slightly golden).

3. Let cool completely in the pan, then refrigerate for at least 2 hours.

Step 4: Slice and serve

1. Use the parchment paper to lift the bars out of the pan.

2. Slice into squares, wiping the knife between cuts for clean edges.

3. Dust with powdered sugar if desired, and serve!

Storage Tips

• Store in an airtight container in the fridge for up to 4 days.

• Freeze (without powdered sugar) for up to 1 month.

Final Thoughts

These Creamy Lemon Squares are the ultimate combo of tart and sweet, with a melt-in-your-mouth texture that’s hard to resist. Whether you’re new to baking or a seasoned pro, this foolproof recipe is bound to become a favorite. Bright, citrusy, and ultra-creamy—they’re the ultimate lemony treat!