Bandit’s Meat – Super Quick and Incredibly Delicious!

Ingredients

• 4 pork schnitzels (or chicken/turkey cutlets)

• 1 onion

• Oil for frying

• 1 pack bacon bits (approx. 75–100 g, lean)

• 1 pack mushrooms (approx. 250–500 g, thinly sliced)

• 2 pickles (or more, cut into strips)

• 2 bell peppers (cut into strips)

• 2 garlic cloves

• 250 ml broth

• 1 tub of sour cream or crème fraîche (approx. 200 g)

• 2 tbsp tomato paste

• Tabasco or hot pepper sauce (to taste)

• Salt & pepper

• Hot paprika powder

• Optional: cheese (for gratinating)

Preparation

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