For the Coffee Table – Golden Streusel Tarts

Ingredients

For the dough:

• 300 g flour

• 60 g sugar

• 1 packet dry yeast

• 1 pinch of salt

• 50 g soft butter

• 1 egg

• 150 ml warm milk

For the streusel topping:

• 300 g flour

• 250 g cold butter

• 250 g sugar

• 1 tsp vanilla sugar

For the glaze:

• 250 g powdered sugar (sifted)

• A little warm water

Instructions

see continuation on next page