Ingredients
Dough (for a springform pan):
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380 g flour
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120 g fat (e.g. butter or margarine)
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3 eggs
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1 cup sugar
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1 packet vanilla sugar
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½ packet baking powder
Filling:
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1 to 1½ jars of applesauce
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A pinch of cinnamon, to taste
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Optional: a few raisins
Icing:
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Powdered sugar glaze (made from powdered sugar + a bit of water or lemon juice)
Preparation
see continuation on next page
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