Ingredients
 4 chicken legs
 300 grams cream of mushroom soup
 120 millilitres whole milk
 1 medium onion, finely chopped
 2 cloves garlic, minced
 Salt, to taste
 Black pepper, to taste
 1 teaspoon paprika
 2 tablespoons olive oil
 Fresh parsley, chopped
 
Instructions
 
 
 
 
 
 
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