The Best Cake in the World – Heavenly Taste!

Ingredients

Cake base:

• 100 g butter

• 100 g sugar

• 2 teaspoons vanilla sugar

• 4 tablespoons milk

• 4 egg yolks

• 100 g flour

• 1 teaspoon baking powder

Meringue topping:

• 4 egg whites

• 180 g sugar

• 100 g sliced almonds

Filling:

• 500 ml vanilla custard (or pastry cream)

• 250 ml heavy cream

Instructions