German Sour Cream Apple Cake

Ingredients

For the dough:

• 1 packet vanilla sugar

• 2 eggs

• 150 g butter

• 100 g sugar

• 300 g flour

• 1 tsp baking powder

For the topping (custard layer):

• 35 g sugar

• 2 eggs

• 250 g schmand (or substitute with sour cream or crème fraîche if unavailable)

For the filling:

• 3 apples

Instructions