Southern Pineapple Cheese A new school version of the old school!

For filling:

• 1 – 28 oz. can crushed pineapple chunks, drained
• 1 – 4 oz. jar diced pimentos
• 2/3 cup sugar
• 1/2 cup all purpose flour
• 8 oz. cream cheese, softened
• 1/4 cup reserved pineapple juice
• 2 cups sharp cheddar cheese, grated

For topping:

• 1/2 cup Ritz crackers, crushed
• 1/2 cup panko breadcrumb, crushed
• 1/4 cup unsalted butter, melted

Preparation