Ingredients
-
450 g flour (e.g. wheat flour type 550)
-
2 tbsp vegetable oil (e.g. sunflower or canola oil)
-
240 ml hot water
-
Optional: a pinch of salt to taste
Instructions
see continuation on next page
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450 g flour (e.g. wheat flour type 550)
2 tbsp vegetable oil (e.g. sunflower or canola oil)
240 ml hot water
Optional: a pinch of salt to taste
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT