This apple-cinnamon tiramisu is a light and healthy alternative to the classic dessert. With fresh apples, a creamy quark-yogurt layer, and a delicate cinnamon touch, it’s a fruity delight for any occasion — perfect as a dessert or a summery treat.
Ingredients (for about 6 servings)
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4 apples (tart variety, e.g., Boskop)
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2 tbsp cinnamon
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250 g low-fat quark
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200 g low-fat yogurt (1.5%)
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200 g low-fat cream cheese or Skyr
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1 packet vanilla sugar
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4 tbsp maple syrup or honey
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200 g ladyfingers
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100 ml apple juice (fresh or unsweetened)
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Lemon juice (to drizzle over apples)
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Cinnamon and apple slices for garnish
Instructions
see continuation on next page
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