Healthy Apple-Cinnamon Tiramisu – Fruity, Creamy & Refreshing

Instructions

1. Prepare the apples:
   Peel, core, and dice the apples. Toss them with lemon juice and 1 tbsp cinnamon in a pot, and lightly sauté. Let cool.

2. Make the cream:
   Mix quark, yogurt, cream cheese, vanilla sugar, and 2 tbsp maple syrup or honey until smooth. Optionally chill briefly.

3. Soak the ladyfingers:
   Pour apple juice into a shallow dish and briefly dip the ladyfingers.

4. Layer the tiramisu:
   In a baking dish or glasses, layer soaked ladyfingers, apple-cinnamon mixture, and cream alternately. Finish with a layer of cream.

5. Chill:
   Refrigerate for at least 2 hours, preferably overnight.

6. Serve:
   Before serving, dust with cinnamon and decorate with fresh apple slices.

Tip:

For a crunchier texture, you can also use raw apples — simply dice, mix with cinnamon, and layer.

Details

• Preparation time: approx. 20 minutes

• Chill time: at least 2 hours

• Servings: 6

• Calories: approx. 180 kcal per serving

Enjoy your meal!