Ingredients
-
550 g flour
-
1 pinch of salt
-
300 ml milk
-
50 g fat (e.g. butter or margarine)
-
½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast
-
1 tbsp sugar
Instructions
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550 g flour
1 pinch of salt
300 ml milk
50 g fat (e.g. butter or margarine)
½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast
1 tbsp sugar
see continuation on next page
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