Basic Yeast Bread

Instructions

1. Simply place all the ingredients into a bowl and make a yeast dough.
   Knead well. Then let it rise in a warm place for about 20 minutes.

2. Knead the dough again and shape it into a loaf.
   Place it on a baking tray lined with parchment paper or in a greased loaf pan.
   Let it rise for another 10 minutes.

3. Bake in a preheated oven at 210°C (about 410°F) for 40 to 45 minutes.

Enjoy your meal! 🥖