Chicken Tamale Pie An easy dinner that always satisfies!

Ingredients

• 1/3 cup milk
• 1 large egg
• 1 (15 oz) can cream-style corn
• 1 (8.5 oz) box cornbread/muffin mix, such as jiffy
• 1 (4 oz) can chopped green chiles
• 1 (10 oz) can red enchilada sauce
• 2 cups chicken breast, cooked and shredded
• 1 tablespoon taco seasoning
• 1 cup Monterey Jack or Mexican blend shredded cheese
• Green onions, sliced, for topping
• Fresh cilantro, for topping
• Sour cream, for topping
• Kosher salt and freshly ground black pepper, to taste

Preparation