Pumpkin Pie Crisp

For the filling:

• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon Kosher salt
• 2/3 cup heavy cream

For the streusel topping:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons cinnamon
• 12 tablespoons butter, melted

Preparation