Pumpkin Pie Crisp

Preheat oven to 375°F and grease an 8×8-inch baking dish with butter or nonstick spray.
In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla.
Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt, and whisk to combine.
Gradually whisk in the cream until smooth. Pour into prepared baking dish.
In a separate clean bowl, make the topping:
Whisk together the flour, brown sugar, granulated sugar, and cinnamon. Drizzle in melted butter and stir with a fork until crumbly.
Sprinkle topping evenly over the pie filling and bake until the top is golden brown, 40-45 minutes.
Let rest 10 minutes, then serve and enjoy!