Oven-Baked Shashlik Stew

A true classic for anyone who loves hearty and simple meals: this oven-baked shashlik stew combines tender meat, aromatic vegetables, and a flavorful tomato sauce into a dish that always turns out right. Perfect for the whole family or guests – and the best part: it’s all cooked in the oven, no stirring or watching required!

Ingredients:

• 500 g meat (pork or beef)

• 1 bell pepper

• 1 onion

• 2 garlic cloves

• 400 g tomato sauce

• 2 tbsp oil

• 1 tsp paprika powder

• Salt

• Pepper

• 1 tsp cumin

• Fresh herbs (e.g., parsley)

Instructions: