Raspberry Kisses with Buttercream

Ingredients

For the cookies:

• 220 g butter

• 60 g powdered sugar, sifted

• 60 g pudding powder

• 1 teaspoon baking powder

• 220 g flour

For the cream filling:

• 100 g soft butter

• 1 teaspoon vanilla extract

• 1 cup powdered sugar

Instructions

see continuation on next page