San Sebastián Cheesecake (Burnt Cheesecake) Recipe

Ingredients (for a 20–22 cm / 8–9 in round pan):

• 600 g (21 oz) cream cheese (like Philadelphia, at room temperature)

• 250 ml (1 cup) heavy cream (35% fat)

• 200 g (1 cup) sugar

• 4 large eggs

• 1 tablespoon all-purpose flour (or cornstarch for a gluten-free version)

• 1 teaspoon vanilla extract (optional)

Step-by-Step Instructions

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