Looking for a simple yet irresistible dish to go with your meals or enjoy as an appetizer? These Baked Potato Rounds with Cheese are the perfect choice. Crispy on the outside, tender on the inside, and topped with melted cheese — they’re simply impossible to resist. Plus, they’re super versatile and can be customized with your favorite ingredients. Let’s make them!
🧀 Ingredients (Serves 4):
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4–5 medium potatoes (preferably roasting varieties like Yukon Gold or Russet)
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200 g (about 2 cups) shredded cheese (mozzarella, cheddar, gouda, or a mix)
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2 tablespoons olive oil
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1 garlic clove (optional – finely chopped or garlic powder)
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1 teaspoon sweet paprika (or spicy if you want heat)
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Salt and pepper to taste
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½ teaspoon dried thyme or rosemary (optional, for extra aroma)
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¼ cup chopped chives or parsley (optional, for garnish)
🥔 Step-by-Step Instructions:
see continuation on next page
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