Hibiscus and Clove Gelatin

This refreshing gelatin combines the tangy flavor of dried hibiscus flowers with the warm aroma of cloves and cinnamon. It’s a unique and delicious dessert that’s perfect for any occasion.

Ingredients:

• 1 cup dried hibiscus flowers

• 1 ½ cups water

• 1 packet unflavored gelatin (7 g)

• 4 cups water (for dissolving the gelatin)

• 1 cinnamon stick

• 3–4 whole cloves

• ½ cup sugar (adjust to taste)

• Juice of 1 lemon (optional)

Instructions:

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