No-Bake Peach and Cream Cheesecake

This delicious no-bake cheesecake combines the sweetness of peaches with the creaminess of yogurt and condensed milk. The biscuit crust adds a perfect crunchy contrast, making this dessert both refreshing and satisfying. It’s easy to make and perfect for any occasion.

Ingredients:

For the crust:

• 200 g biscuits (cookies)

• 90 g melted butter

• 18 cm (7 inch) springform pan

For the filling:

• 300 g sliced peaches

• 300 g yogurt

• 400 ml heavy cream

• 15 g agar agar

• 200 g sweetened condensed milk

Optional topping:

• 15 g chopped almonds

Instructions:

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