Introduction
Welcome to the wonderful world of homemade soft ginger spice cookies! These delectable treats are perfect for any occasion, whether it’s a cozy night in or a special gathering with loved ones. With their warm and comforting flavors, these cookies are sure to become a favorite in your household. In this article, we will guide you through the process of making these cookies from scratch, ensuring that you achieve the perfect balance of spice and sweetness.
Ingredients
Before we jump into the baking process, let’s gather all the ingredients we’ll need for these soft ginger spice cookies:
– 2 ¼ cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground cloves
– ¼ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon water
– ¼ cup molasses
– ½ cup granulated sugar (for rolling the cookies)
Steps
see continuation on next page
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