Steps
Now that we have all our ingredients ready, let’s dive into the step-by-step process of making these mouthwatering soft ginger spice cookies:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve that perfect soft texture.
Step 2: Sift the Dry Ingredients
In a medium-sized bowl, sift together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt. This will help to remove any lumps and ensure that the dry ingredients are well combined.
Step 3: Cream the Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon. This step is crucial for achieving that soft and tender texture.
Step 4: Add the Wet Ingredients
Once the butter and sugar are well creamed, add in the egg, water, and molasses. Mix until all the ingredients are fully incorporated. The molasses will not only add sweetness but also provide that distinct gingerbread flavor.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is evenly combined. The resulting dough should be soft and slightly sticky.
Step 6: Shape the Dough
Take about a tablespoon of dough and roll it into a ball between your palms. Roll each dough ball in the extra granulated sugar until fully coated. Place the coated dough balls onto a baking sheet, leaving about 2 inches of space between each cookie.
Step 7: Bake and Enjoy
Pop the baking sheet into the preheated oven and bake for approximately 10-12 minutes, or until the edges of the cookies are slightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a cookie, take a bite, and savor the deliciousness!
Variations
If you’re feeling adventurous, you can try experimenting with different variations of these soft ginger spice cookies. Here are a few ideas to get you started:
1. Chocolate Ginger Cookies
Add ½ cup of chocolate chips or chunks to the dough to create a delightful combination of flavors. The richness of the chocolate will complement the warm spices beautifully.
2. Lemon Ginger Cookies
Add the zest of one lemon to the dough for a refreshing twist. The citrusy flavor will add a bright and tangy element to the cookies.
3. Nutty Ginger Cookies
For some extra crunch and depth of flavor, mix in ½ cup of chopped nuts, such as walnuts or pecans. The nuts will provide a satisfying contrast to the soft texture of the cookies.
Tips
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