Silky Citrus Dessert with Creamy Lime Mousse

This creamy lime mousse is a refreshing and tangy dessert that’s as elegant as it is easy to prepare. With its pale yellow hue, velvety texture, and bright citrus aroma, it strikes a perfect balance between sweet and tart. Made with fresh lime juice, sweetened condensed milk, and whipped cream, this light and luscious mousse melts on the tongue.

Perfect for summer gatherings, festive dinners, or simply when you’re craving something citrusy and cool. Topped with lime zest curls or served with a crisp biscuit, this no-bake dessert is pure creamy indulgence.

Ingredients

• ½ cup fresh lime juice (about 4–5 limes)

• Zest of 2 limes

• 1 can (400 g) sweetened condensed milk

• 1 cup heavy cream (well chilled)

• 1 tsp vanilla extract (optional)

• A pinch of salt

Optional toppings:

• Lime zest curls

• Crushed biscuits or graham crackers

• Fresh mint leaves

Instructions