I Bake This Pudding Cake at Least Once a Week – It Takes Just 30 Minutes

Ingredients

For the Cream:

• 650 ml milk

• 1 ½ packets vanilla pudding powder

• Sugar, about 50–100 g (to taste)

• 220 g butter

For the Dough:

• 250 ml water

• 140 g butter

• 150 g flour

• ½ packet baking powder

• 4 eggs

Preparation:

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