Quark and Apple Pastries That Leave Nothing Behind – Buttery and Delightful

Ingredients:

For the dough:

• 200 g quark (or farmer’s cheese)

• A pinch of salt

• 1 egg

• 2 tablespoons sugar

• 50 ml vegetable oil

• 10 g vanilla sugar

• 200 g flour

• 1 teaspoon baking powder

For the filling:

• 500 g apples, peeled and diced

• 1 tablespoon butter

• Cinnamon to taste

• 1 tablespoon cornstarch

For the topping:

• 20 g butter

• 2 tablespoons sugar

• Cinnamon to taste

Instructions: