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Fantastic Egg Liqueur from the GDR with 300 ml of Cream

Ingredients:

  • 300 ml cream

  • 250 ml milk

  • 4 egg yolks

  • 150 g sugar

  • 250 ml alcohol (e.g. grain schnapps, vodka, or rum)

  • 1 vanilla pod (optional)

 

Preparation:

see continuation on next page

 

 

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