Raspberry Cinnamon Rolls with Lemon Glaze

Ingredients:

For the dough:

3 1/2 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup warm milk (110°F)

1/4 cup melted butter

2 large eggs

For the filling:

1 cup fresh or frozen raspberries (thawed if frozen)

1/2 cup granulated sugar

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

For the lemon glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon milk (adjust for consistency)

Directions:

see continuation on next page