π Ingredients for the sponge cake:
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4 eggs
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1 tbsp vanilla extract
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50 ml milk
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100 ml plain yogurt
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125 g almond flour
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125 g oat flour
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2 tbsp allulose or stevia
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1 tbsp baking powder
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1 tbsp cinnamon
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Β½ tsp ginger
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Β½ tsp nutmeg
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250 g grated carrot
π§ For the frosting:
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1 cup Greek yogurt
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1 tsp vanilla extract
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Stevia to taste
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Chopped walnuts (for decoration)
π¨βπ³ Preparation:
see continuation on next page
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