Ingredients (makes about 10–12 brioches)
For the dough:
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500 g Manitoba flour (or strong bread flour)
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100 g sugar
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100 ml warm milk
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100 ml warm water
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3 eggs
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100 g soft butter, cut into pieces
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12 g fresh yeast (or 5 g dry yeast)
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1 tsp vanilla extract (or grated lemon/orange zest)
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1 pinch of salt
For brushing:
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1 egg yolk + 2 tablespoons milk
Instructions
see continuation on next page
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