Ingredients
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2 hard-boiled eggs
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100 ml oil (sunflower or canola oil work best)
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1 teaspoon mustard (classic or Dijon is ideal)
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Juice of half a lemon (freshly squeezed)
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Salt and pepper to taste
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Optional: 1 teaspoon apple cider vinegar for an extra kick of flavor
π Note: Only polite members say thank you! π
Instructions
see continuation on next page
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