Ingredients:
-
Pearl barley: 200 g (cooked weight about 750 g)
-
Cottage cheese: 250 g
-
Eggs: 2
-
Breadcrumbs: 60 g
-
Salt
-
Pepper
-
Oil (for frying)
Instructions:
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Pearl barley: 200 g (cooked weight about 750 g)
Cottage cheese: 250 g
Eggs: 2
Breadcrumbs: 60 g
Salt
Pepper
Oil (for frying)
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT